Gyukatsu Motomura is one of those raved about places in Tokyo that’s a must-try if you’re in town. Worth the
hype wait? Absolutely. The Shibuya location has the bigger shop front but if you’re like me and always running off to the next city, Gyukatsu Tokyo Station (Yaesu entrance) is the perfect traveler spot.
In case you haven’t had gyukatsu before, it’s like the older brother of popular Japanese comfort food tonkatsu. Instead of a fried pork cutlet, you get a beef cutlet. A beautifullymarbled beef cutlet. Hence the first thing you’ll do when you visit Gyukatsu Motomura is choose the size of your beef cutlet (100g, 130g, or 260g). Keep in mind your gyukatsu comes in a set with rice, miso soup, potato salad, tsukemono pickles, and shredded cabbage!
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