My favourite chic Soba

Soba are buckwheat noodles, very common in Japan, they date back from the Edo period where it was discovered that this wealthy dish, unlike white rice eaten by wealthy citizens, was not developing a disease at the time

there were at least a couple of soba places in every village in Japan. Nowadays, they are everywhere almost, from very basic to very sophisticated. Here is my favourite one, Honmura An.

Located just off the Roppongi crossing in Tokyo, it is very easy to find although in a tiny quiet street. the style is minimalist, modern, light wood, concrete because the owner was inspired by his New York times when he reviewed the place.

This is a family business, when the parents grew old, they asked their son to come back and run the place, which he did. Until then, he was running his own Honmura An in New York and it seems everyone knows that one rather than the Tokyo one.

it is always friendly, excellent service, food is amazing, fresh produce in season, prepared simply to enjoy the taste. I had the best Matsuyama potatoes for example. Every time I have been, it has been a delight! Yukiko San, thank you for introducing me to the best soba

Before that, I was not too keen on soba that I found sticky, tasteless, nothing fancy really. Now, I can tell you I became a fan BUT with high standards

 

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