reflection on how to adapt the glory of Omotenashi to 2020 lifestyle

When visiting Japan, how many of our foreign visitors enjoy the experience and learn?

Could the hotels gain popularity, guest reviews and build memories by simply providing a simple explanation of what a Japanese breakfast is?
In the last 2 days, I tried with Belgian and Mexican families, and guess what? In both instances they were happy someone would present and they tried it out!
Another option could be to close restaurants a bit later than 21.00 in key cities like Yokohama Hiroshima for example!!! That seriously puts off latin clients let me tell you.
Hotels may also put forward that they remain open later with cool options like ramen/beer. Udon/beer etc. Easy cool nice revenue and happy clients who will surely consume and share the tip on social media.
Let’s bring omotenashi to life again adapted to 2020 tourism boom!

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