My 10 favourite foods – #9

Mikan Daifoku

This was a discovery soon after I started to live permanently in Japan. Daifoku is rice mochi filled with an or strawberry

I used to attend Japanese classes every Saturday afternoon close to Iidabashi Station, in the summer time, my treat after the class was to stop at a farmer stand inside the access corridor of the metro station and buy myself a mikan daifoku and enjoy this back home

It is fresh, not so sweet, tasty as mikan are like no where else in Japan and can be a very good dessert

 

 

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