Japan has so much to offer when it comes to food. I have 2 friends visiting currently for 2 weeks and both of them never eat raw food nor seafood. I thought this might be a challenge but we are reaching the end of the 2 weeks and we have not finished yet our wishlist. this is endless and always so delicious, oisshiii!!
I took them for lunch on a couple of occasions, restaurants are a commodity here and you can get a set lunch for JPY750 to JPY900 easily and that will always include a bowl of rice, pickles, a bowl of miso soup and the main dish, sometimes a fruit portion, it is excellent value, almost always good and healthy at all times
Small individual space but enough to work, I am lucky I work paperless but my colleagues in that office were not, I was impressed how they manage in such a small space. That was my one-week office work there in Osaka, now back to Tokyo!
You can see that my neighbor colleague has arranged her office space with carpet, leather on the desk, all sorts of gadgets to feel comfy, so kawai, dessho??
One more tip at lifts, you have a button to press to avoid electricity when calling the lift, how cool is that
fancy a karaoke night? here is a view
you come, you pay, you choose your package that includes size of room and duration required, percussions, and off you go. you can rent costumes if you wish to
Drinks include all sorts of tapioca drinks, very fun and unusual for me.
Once in the room, you choose from the tablet the kind of music, and it displays on the screen. it is fun and easy going
Last week end, I had a memorable dinner at a friend’s place. She prepared and I watched the beauty of a nice Japanese evening
Tofu is always a win, light, you can spice up with a lot of different things
Of course, a Japanese meal always include pickles (Tsukemono), boiled vegetable and rice
The highlight of my evening was this sweet potato mousse, very creamy, rich, tasty, I loved it, I have the recipe and will rehearse and practice. As a European, I am not expert on sweet potato but this is an absolute delight
Arigato Gozaimasu Sawako San, you made my day and taught me so much that day
Gyoza comes from China but it is a basic common meal in Japan. When you are like me, lucky enough to have a Chinese friend who has been living his whole life in Japan and is a chef, you get the best of it. He comes home, prepares them from scratch, and you enjoy a fabulous evening with friends!!
Arigato gozaimasu Ko San!!
The 1st mango auction happened over the week end in Miyazaki, impressive to see that these 2 could reach a JPY 400.000 value