Japanese Dinner

Last week end, I had a memorable dinner at a friend’s place. She prepared and I watched the beauty of a nice Japanese evening

Tofu is always a win, light, you can spice up with a lot of different things

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Of course, a Japanese meal always include pickles (Tsukemono), boiled vegetable and rice

The highlight of my evening was this sweet potato mousse, very creamy, rich, tasty, I loved it, I have the recipe and will rehearse and practice. As a European, I am not expert on sweet potato but this is an absolute delight

 

Arigato Gozaimasu Sawako San, you made my day and taught me so much that day

Gyoza

Gyoza comes from China but it is a basic common meal in Japan. When you are like me, lucky enough to have a Chinese friend who has been living his whole life in Japan and is a chef, you get the best of it. He comes home, prepares them from scratch, and you enjoy a fabulous evening with friends!!

Arigato gozaimasu Ko San!!

 

Mango but what a cost

The 1st mango auction happened over the week end in Miyazaki, impressive to see that these 2 could reach a JPY 400.000 value

Super-aging society?

Scary data and very interesting overview of the demographics trend in Japan.

What does the future bring in Japan?

 

Before Cherry Blossom

In the weeks leading to sakura week, the plum trees start blooming, the weather changes, it is still chilly but the light is brighter and the sky blue, it is a wonderful and exciting couple of weeks and everyone is waiting for cherry blossom

 

 

This year, during that period, we also had the Tokyo Marathon, so well organised, spotless, lines of water bottles waiting, volunteers along the 43km, really impressive and a nice and friendly atmosphere. If you are in Tokyo at that time, have a look, it is very peaceful and friendly, I recommend it

Kobe delights

Kobe is known internationally for the beef but actually in Japan, people say that Kobe Beef is the 3rd best after Matsuzaka and Ohmi Beef, I tend to agree

Did you know that this industry is in danger. with the ageing population, less and less people want to take over the business and the average farmers’age is currently 66.

Kobe is also known to be the bread and cakes city as it is among the ports that first opened to foreigners (Dutch and Portuguese) together with Nagasaki and you find there delicious cakes

 

Nara – more tips

Like Kyoto, Nara is known for the Tsukemono, pickled vegetables, they have wonderful traditional shops in the main street for this with all sorts of pickles and employees preparing them in the back of the shop, enjoy, there are worth the taste

 

Japan also produces Manju – biscuit filled with An, a red bean (asuki) paste, the shape varies with the season, it is always a delicious break