Here is one of the most famous and as well unknown products of Japan. Everyone would recognise Japan as the place for tea, the tea ceremony, the matcha, but no one really knows where it is from, how it is grown, the history behind it. I am very curious about it and really want to explore the Shizuoka area with a guide and understand the culture, as it is known as one of the top 3 areas in Japan for tea
Osaka is such a contrast compared to Tokyo, very lively, this is the 3rd city of Japan, after Yokohama, and it is a great location 40mn from Kyoto by local train (20mn with the shinkansen), 50mn to Nara, 30mn to Kobe (15mn with shinkansen). People laugh, shout, scream, talk loudly in the streets and bars, there is a special atmosphere here.
Enjoy the capital of streetfood, and shopping, the numerous malls, and the modern buildings, Temma, Dotombori, Namba, Umeda, so much to enjoy, not much to visit but guaranteed great time. After that, I am privileged enough to get the sweets in my room with a view
Soba are buckwheat noodles, very common in Japan, they date back from the Edo period where it was discovered that this wealthy dish, unlike white rice eaten by wealthy citizens, was not developing a disease at the time
there were at least a couple of soba places in every village in Japan. Nowadays, they are everywhere almost, from very basic to very sophisticated. Here is my favourite one, Honmura An.
Located just off the Roppongi crossing in Tokyo, it is very easy to find although in a tiny quiet street. the style is minimalist, modern, light wood, concrete because the owner was inspired by his New York times when he reviewed the place.
This is a family business, when the parents grew old, they asked their son to come back and run the place, which he did. Until then, he was running his own Honmura An in New York and it seems everyone knows that one rather than the Tokyo one.
it is always friendly, excellent service, food is amazing, fresh produce in season, prepared simply to enjoy the taste. I had the best Matsuyama potatoes for example. Every time I have been, it has been a delight! Yukiko San, thank you for introducing me to the best soba
Before that, I was not too keen on soba that I found sticky, tasteless, nothing fancy really. Now, I can tell you I became a fan BUT with high standards
That’s it!! I can now say that I explored Japan from North to South, from Wakkanai to Ishigaki!!
We spent 3 days at the end of November in Wakkanai, and visited the northernmost point there.
VERY cold and snowy already
SOOOO unique… it felt like there were no inhabitants, very special, hardly any cars, hardly any people outside in the streets, very old fashioned shops. Most of them have signposts in Russian since we are so close.
There was a very limited choice of restaurants in town, so much so that we had to plan our 3 days around that list and booked them, stick to their working hours, etc
it is also the last train station up north, 2 trains a day to Sapporo, first time that we go to a station where you watch the train coming to you through the window as the rail does not go beyond (see above photo)
amazingly fresh, simple, fish based, excellent, every meal was of very good quality
we had one lunch above the fish market, that was cute, 2 senior ladies run the place, tatami rooms, set lunch with excellent sashimi
we also had a very good dinner in a sashimi/sushi place
overall, great if you like fish
We realised it had been so many years since we could tell the closest restaurant chain was over 3h drive away (no starbucks, no mc donald, no TGI etc,), there were actually no chains at all and it was even difficult to find a Kombini!! On the Sunday, I needed cash and could not find any ATM, go prepared
really nice and smiling, curious, happy and proud to see us visiting, willing to share
fish market – a small place but fantastic products, the fishmongers really tried hard to show us, explain, and even took us in the back office to see the crabs
Northermost point – so windy and cold but wild and beautiful, this is a 40mn bus drive from the train station, very easy, there is a bus every 20mn, they dont take suica or pasmo, you have to buy the ticket at the counter in the station or in the bus if you have change. Once there, apart from the monument itself, there is a hill with a windmill, a shrine and a breathtaking view over Russia and the sea, but my god, was it cold and windy that day!!
this is a great place for a quiet week end – hiking and walking in the summer must be beautiful – in the winter, meditation, peace,
on day 2, at breakfast, there were deers in the garden behind the hotel. on day 3, we saw more of them wandering in the streets. a different Japan all together, we will go again! loved it after all