Christmas

Here we go again, the month of all fairs and exagerations! I was in England last week and find it great to keep some traditions around

mince piestilton

– mince pies (yummi)

– stilton with port

– xmas pudding

I cant get tired of this

this week end I will bake cakes like in Alsace or Germany to share with neighbours and friends, next week, Belgians will celebrate St Nicolas, the week after, we are going again to Up North, great Norwegian restaurant in Brussels to have a kind of a Sainte Lucie evening,

where does it stop? but so nice no?

 

 

Spumanti

Jan and I had a gourmet week-end in August around the Amalfi Coast. What an amazing area? My expectations were not so high and I only thought it would be a nice beach area!

I was wrong.

We stayed at the Crowne Plaza Sorrento Coast, lovely hotel, lovely people, lovely breakfast

On the Friday, we decided to drive to Positano for a unique dinner facing the sea and the bay, it was marvelous and we had a fab dinner.

On the Saturday, we had the recommendation for a restaurant in Sorrento and that was absolutely amazing, quality was there, as well as a friendly service, we discovered a fantastic spumanti : Tenuto il Bosco Phileo Rose

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