My 10 favourite foods – #10

Last but not least, Tonkatsu! Ton means Pork, Katsu is the Japanised word for cutlet! this is fried pork, the cover is panko and not breadcrumbs which makes it lighter. It usually comes with shredded cabbage, and you use a brown sauce as well as ponzu for the cabbage, sometimes, you may crush sesame and […]

Summarising – my 10 favorite restaurants

Robatain Kobe Near Kitano, in a pedestrian street, I found this is very NOT touristic simple robata restaurant where you can get plenty of grilled vegetable and fish, very traditional, payment in cash, super basic but excellent and good atmosphere. I used to go every time I was in Kobe      

Summarising – my favorite restaurants

Mamma Luisa Not Japanese, but very Italian, here is hidden place just off Shibuya where¬† you are sure to enjoy a great meal in a cosy and warm ambiance. The place has 20 seats max. Pietro has been in Japan for ever, the cuisine is of quality, very tasty, good balance of flavours and above […]

Summarizing – my favorite restaurants

Apero In Minami-Aoyama, this is a special place with special people and a special history!! Just as I landed in Japan, a friend in Switzerland told me her old friend was running a wine bar,¬† I bookmarked it to try it out and shortly after realized the guy was very active on social media Off […]

Summarizing – My top 10 restaurants

My favorite gourmet restaurant in Tokyo! Kiochi San has made a unique place in Roppongi from his soba place Only fresh produce, prepared with care, tasty, elegant, the place bursts with famous people but also regulars thanks to the atmosphere and the fantastic quality. Certainly one of my fondest memories, highly recommended, don’t forget to […]