My favourite chic Soba

Soba are buckwheat noodles, very common in Japan, they date back from the Edo period where it was discovered that this wealthy dish, unlike white rice eaten by wealthy citizens, was not developing a disease at the time

there were at least a couple of soba places in every village in Japan. Nowadays, they are everywhere almost, from very basic to very sophisticated. Here is my favourite one, Honmura An.

Located just off the Roppongi crossing in Tokyo, it is very easy to find although in a tiny quiet street. the style is minimalist, modern, light wood, concrete because the owner was inspired by his New York times when he reviewed the place.

This is a family business, when the parents grew old, they asked their son to come back and run the place, which he did. Until then, he was running his own Honmura An in New York and it seems everyone knows that one rather than the Tokyo one.

it is always friendly, excellent service, food is amazing, fresh produce in season, prepared simply to enjoy the taste. I had the best Matsuyama potatoes for example. Every time I have been, it has been a delight! Yukiko San, thank you for introducing me to the best soba

Before that, I was not too keen on soba that I found sticky, tasteless, nothing fancy really. Now, I can tell you I became a fan BUT with high standards

 

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Japan again

It has been a while, dear readers and friends, I was under the impression that I was mostly writing for myself about things I already knew and could not see the point any more so simply took a break.

Lately, as I had visitors again, they all asked about the posts and I regained the energy to share my experiences. Needless to say that a lot happened in these  4 months of silence, I will not be able to catch up with all but will try my best (gambarimasu) to share some of the highlights.

As always, thank you for your likes, shares, comments, questions, let me know your thoughts, feedback, questions and anything you would like me to add.

Happy to have you!! Arigato gozaimasu.

Department stores

Japan is a consumer market, people love to spend, buy, they love brands, but they also love details, nice things, brands, luxury, quality. Along with that, for over a century, there have been a lot of department stores (Takashimaya, Matsuzakaya, Isetan, Mitsukoshi, etc)

My favourite remains Isetan for the B1F, food department and the 5F, tableware. I must say I also like Takashimaya historical building in Nihombashi for the architecture and the style.

They sell beautiful cakes made by Dominique Ansel and delicious Swiss Chocolate Laederach that I highly recommend

If you ever read The Ginger Tree, wonderful book written by Oswald Wynd, you will read part of the development of these stores in the early 1900’s

 

Anime

Japan has a fascination with cartoons, manga, anime of all sorts. What a surprise to find in one of those anime shops that you can buy THE Willy Wonka Chocolate….

 

 

Should I check whether I get the golden pass in one of those?

Office move

There is a way when you move office apparently. You have to offer an orchid to the mover, he ends up floaded with orchids of all sorts and cannot make the difference, cannot remember all of them I suppose.

I tried hard to change this as its very expensive, one bunch of flower or one orchid costs around JPY 27000 to 35000 average!! but there is no way so I respect and stick to the way “it should be”. So, flower shops prepare in numbers and deliver in numbers too.

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Food and more Food – this country is about food

Japan has so much to offer when it comes to food. I have 2 friends visiting currently for 2 weeks and both of them never eat raw food nor seafood. I thought this might be a challenge but we are reaching the end of the 2 weeks and we have not finished yet our wishlist. this is endless and always so delicious, oisshiii!!

I took them for lunch on a couple of occasions, restaurants are a commodity here and you can get a set lunch for JPY750 to JPY900 easily and that will always include a bowl of rice, pickles, a bowl of miso soup and the main dish, sometimes a fruit portion, it is excellent value, almost always good and healthy at all times