seafood – fish & co

really yummy place in Roppongi – right next to Midtown shopping mall, the place is called Uoshin Nogizaka. the atmosphere is like an izakaya and they provide a lot of different fishes and seafood in a great atmosphere

2nd floor is smoking area. prices are ok, menu is in Japanese, there is a limited simple English version but the fun is to choose randomly

excellent address – make sure you book in advance as it is packed Monday to Sunday steadily

 

Japanese Dinner

Last week end, I had a memorable dinner at a friend’s place. She prepared and I watched the beauty of a nice Japanese evening

Tofu is always a win, light, you can spice up with a lot of different things

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Of course, a Japanese meal always include pickles (Tsukemono), boiled vegetable and rice

The highlight of my evening was this sweet potato mousse, very creamy, rich, tasty, I loved it, I have the recipe and will rehearse and practice. As a European, I am not expert on sweet potato but this is an absolute delight

 

Arigato Gozaimasu Sawako San, you made my day and taught me so much that day

Gyoza

Gyoza comes from China but it is a basic common meal in Japan. When you are like me, lucky enough to have a Chinese friend who has been living his whole life in Japan and is a chef, you get the best of it. He comes home, prepares them from scratch, and you enjoy a fabulous evening with friends!!

Arigato gozaimasu Ko San!!

 

Mango but what a cost

The 1st mango auction happened over the week end in Miyazaki, impressive to see that these 2 could reach a JPY 400.000 value

Kobe delights

Kobe is known internationally for the beef but actually in Japan, people say that Kobe Beef is the 3rd best after Matsuzaka and Ohmi Beef, I tend to agree

Did you know that this industry is in danger. with the ageing population, less and less people want to take over the business and the average farmers’age is currently 66.

Kobe is also known to be the bread and cakes city as it is among the ports that first opened to foreigners (Dutch and Portuguese) together with Nagasaki and you find there delicious cakes

 

Nara – more tips

Like Kyoto, Nara is known for the Tsukemono, pickled vegetables, they have wonderful traditional shops in the main street for this with all sorts of pickles and employees preparing them in the back of the shop, enjoy, there are worth the taste

 

Japan also produces Manju – biscuit filled with An, a red bean (asuki) paste, the shape varies with the season, it is always a delicious break

 

Mouloukheyah

2 countries in the world cook and have a culture of mouloukheyah – Egypt and Japan!

 

what a surprise when I was offered this dish in Kobe recently, it was delicious and I recommend you try it out. it came with rice and had a sweet taste, very very nice!!

 

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