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Japan has created a bottle for the summer – there is a spot for an ice cube, you open the bottle, insert the cube, close again and enjoy! the ice cube will remain stuck in that space while you enjoy a fresh drink

 

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Beer Garden

Did you know that Japanese literally love the Beer Garden concept and imported it in mass from Germany?

From June to September, so many restaurants and most hotels offer a 2-hour package with all you drink ! they have partnership with the famous brands and depending on the location, offer random junk food for up to elegant dinners. I tried a number of them and it is fun. This is where you see families, salary men, relaxed and friendly people in numbers.

I enjoy one in Tokyo Bay, very classy with a Thai food theme in August, the place was full of families and we enjoyed a nice evening although not quite comparable to what you would find in Frankfurt or Munich!

Nagasaki

Not sure anyone falls in love with Nagasaki at first sight however it has a lot to offer.

First, it is on the seaside, and it is surrounded with hills which makes it an attractive spot for me at least. the city lives out of tourism mostly thanks to cruise ships coming every day from Mainland China with 1000’s of visitors. Mitsubishi has a massive construction site there too and that drives the business.

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I found a pretty city with the Glover Gardens, the tiny streets, enjoying castella. It has a special feeling as in the history, anything that was not Japanese was called Dutch. therefore you have a lot of Holland this and Holland that but there is a Dutch connection and you may visit Huis Ten Bosch or have a look at some of the flemish style houses in the historical center. During the isolation period for Japan, Nagasaki was the only place still open to the world. This is why the castella cake has an inspiration from Portugal for example.

Because of the Chinese influence, the typical meal in Nagasaki Shippoku looks alike a Chinese dinner with plenty of food or a rolling table. But they also have Turoku Raisu (Turkish rice), Castella, oysters, seafood, champon, or Nagasaki beef.

I will go again as many of the sites are in distance from the city and you cannot walk around but need bus or even train

 

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Wagashi

Japanese people love their sweets!! Many of them are made out of red bean paste.

 

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Ichigo ichie

Yesterday evening, as I was wandering in Hiroshima, the city took me by surprise and I must say I fell in love a bit with the people and the atmosphere here.

First, I found a great restaurant with great products – Mabui – you need to book as it is a bit small but you can eat at the counter, you will stink afterwards but who cares!!

Great food, Hiroshima is known for okonomiyaki but also oysters and they were delicious, it is pricey so not an every day dinner type but great quality.  The team is very friendly and smiling. Just that the service is extremely slow, it took me almost 1h30 to get 3 oysters and 2 lamb chops!!

While sitting there, my neighbors, even though retired couple with limited English, naturally engaged the conversation so between their English and my Japanese, we made a conversation, it felt great, the gentleman is 77 while his wife is 74, she told me she is a listed victim of the A-bomb, she was 2 then. 13 years ago, she got her stomach removed as a consequence of the radiations. she said things continue to emerge since 1945 but that she is enjoying life to the max as it grew her different. an inspirational statement to say the least.

they taught me one of those great Japanese concepts – Ichigo Ichie, have a look, it is about making the most of each moment, enjoying meeting people, etc. I will keep this one in mind together with the Omotenachi, this reflects totally my perception of Japan

I then walked outside in the streets and celebrated the Carp victory. Once again, Hiroshima won the Baseball league, the city was “wearing red” and what an atmosphere, I got integrated in no time to the crowd, it was contagious.

Tsuki-Shima

This area was man built at the end of the XIX century, close to Tsukiji market, it is not a tourist area but has a special area called Monja Street,

Monja yaki is a type of “tokyo okonmiyaki”, plenty of small restaurant clutter that street, all have teppan on each table and you can choose from different types and cook on your own. It is not healthy, not elegant, it is noisy and greasy but it is fun if you go with locals

 

Luxury Teppanyaki (I know pleonasm)

While the word “teppanyaki” may bring to mind knife-wielding chefs performing flashy feats before a sizzling grill, Conrad Tokyo’s Kazahana stylishly revamps the Japanese-style steakhouse into an evening of refinement. Perched on the 28th floor of the high-rise hotel, Kazahana boasts sweeping views of the Shiodome skyline overlooking Tokyo Bay,…

Source : Teppanyaki takes on refined touch at Conrad Tokyo’s Kazahana – Japan Today