My favourite chic Soba

Soba are buckwheat noodles, very common in Japan, they date back from the Edo period where it was discovered that this wealthy dish, unlike white rice eaten by wealthy citizens, was not developing a disease at the time

there were at least a couple of soba places in every village in Japan. Nowadays, they are everywhere almost, from very basic to very sophisticated. Here is my favourite one, Honmura An.

Located just off the Roppongi crossing in Tokyo, it is very easy to find although in a tiny quiet street. the style is minimalist, modern, light wood, concrete because the owner was inspired by his New York times when he reviewed the place.

This is a family business, when the parents grew old, they asked their son to come back and run the place, which he did. Until then, he was running his own Honmura An in New York and it seems everyone knows that one rather than the Tokyo one.

it is always friendly, excellent service, food is amazing, fresh produce in season, prepared simply to enjoy the taste. I had the best Matsuyama potatoes for example. Every time I have been, it has been a delight! Yukiko San, thank you for introducing me to the best soba

Before that, I was not too keen on soba that I found sticky, tasteless, nothing fancy really. Now, I can tell you I became a fan BUT with high standards

 

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Japan again

It has been a while, dear readers and friends, I was under the impression that I was mostly writing for myself about things I already knew and could not see the point any more so simply took a break.

Lately, as I had visitors again, they all asked about the posts and I regained the energy to share my experiences. Needless to say that a lot happened in these  4 months of silence, I will not be able to catch up with all but will try my best (gambarimasu) to share some of the highlights.

As always, thank you for your likes, shares, comments, questions, let me know your thoughts, feedback, questions and anything you would like me to add.

Happy to have you!! Arigato gozaimasu.

Department stores

Japan is a consumer market, people love to spend, buy, they love brands, but they also love details, nice things, brands, luxury, quality. Along with that, for over a century, there have been a lot of department stores (Takashimaya, Matsuzakaya, Isetan, Mitsukoshi, etc)

My favourite remains Isetan for the B1F, food department and the 5F, tableware. I must say I also like Takashimaya historical building in Nihombashi for the architecture and the style.

They sell beautiful cakes made by Dominique Ansel and delicious Swiss Chocolate Laederach that I highly recommend

If you ever read The Ginger Tree, wonderful book written by Oswald Wynd, you will read part of the development of these stores in the early 1900’s

 

Takao #2

There is one place I love when going to Takao san, it is their restaurant Ukai! This is a beautiful way to finish the day in style, you can either hike in the morning and have a lunch or hike at leisure and get an early dinner, the last order is at 19h00 so dont miss out,

the restaurant is composed of old traditional houses they brought to create a village, each house is a “table” and there are houses for kitchen, service, etc. it is set in the woods with lovely gardens, it is a moment in time

 

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Food is about traditional cuisine, tofu, grilled chicken, river fish grilled in the park, tatami room, waiter in traditional attires, count between 7500 and JPY 10000 all included depending on your menu choice, it is a real experience, good food, good service, but extraordinary day!

 

Takao San #1

50mn train away from Shinjuku Station is Takao San, a mountain in Tokyo’s doorsteps. it is an easy hike, about 2 hours up, a lot of nature and peaceful moment. so it can end up being crowded but it remains a nice place.

Spring is nice, you avoid the heat in town, if you go in the morning, it is not that packed and the square close to the cable car has shops and cafes for a break

Taking the cable car also take you to a panorama, there is a cafe with terrace there that has barbecue in the late spring as well as beer garden

in the autumn, it is a scenic place to admire the autumn leaves so get ready for long queues, lots of people, packed trains. this is 95% Japanese tourism and not very known by foreigners (yet), I hope it stays like that

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Okayama #2 – Kurashiki

Kurashiki is only 15mn train away from Okayama, it is the Little Kyoto on canals with the famous ivy square, it is also know to be the place for Momotaro denim and handycraft

Beautiful village, you have to walk about 15mn from the train station to find the historical area and the shops but it is very well signposted.

Even the Telegraph wrote on how slower the pace is there, it is quiet, peaceful, relaxing, very nice day out, we spent half day and it was enough but we enjoyed very much the place

 

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Office time

Small individual space but enough to work, I am lucky I work paperless but my colleagues in that office were not, I was impressed how they manage in such a small space. That was my one-week office work there in Osaka, now back to Tokyo!

 

You can see that my neighbor colleague has arranged her office space with carpet, leather on the desk, all sorts of gadgets to feel comfy, so kawai, dessho??

One more tip at lifts, you have a button to press to avoid electricity when calling the lift, how cool is that