Kobe

Kobe? Here is a provincial city that feels like a town in the Kansai region. Again, I did not find much to visit there apart from the Kitano area where a lot of European style houses are built along the hill and the garden at the top, you may use the cable car or hike there.

However, I really like the city for the hills and the seaside, the many ramen and small shops and restaurants under the bridges and train rails, The city center has a European flair, arcades, small boutique, cafes with terraces, a walk on the seaside, the place is quieter than Osaka or Tokyo, so this is really a pleasure to spend an afternoon in Kobe

When Japan opened to the world, Dutch and Portuguese were the first to arrive in Nagasaki and then in Kobe because this was the port closer to Kyoto, the imperial city. Nowadays, some houses remain and Kobe is famous for the cakes and the bread because of this past times

Of course, the great earthquake in 1995 means most of the city is modern and rebuild, but sometimes, a good surprise and a nice building pops up.

Kobe delights

Kobe is known internationally for the beef but actually in Japan, people say that Kobe Beef is the 3rd best after Matsuzaka and Ohmi Beef, I tend to agree

Did you know that this industry is in danger. with the ageing population, less and less people want to take over the business and the average farmers’age is currently 66.

Kobe is also known to be the bread and cakes city as it is among the ports that first opened to foreigners (Dutch and Portuguese) together with Nagasaki and you find there delicious cakes

 

Kobe

Kobe is a nice city, with a mix of port, student life and hills. I like the Kitano area with European style villas, the hills and the garden at the top, but also the restaurants in town and the cakes and bakers everywhere. It is more peaceful than Osaka and people are nice